With over 30 years of experience as an executive chef in some of the world's most prestigious luxury hotels and cruise ships, I bring a rare and flavorful perspective to the travel industry.  Having cooked in world class kitchens across Europe, the Carribean, and the Americas I have turned my life long passion for global exploration into a thriving career as a travel agent.  I bring a unique perspective in actually having lived and worked in many of the destinations that you would want to travel.

As a travel advisor I specialize in creating unique experiences tailored for the individual client. Whether it be creating rich immersive itineraries for clients who crave more than just sight seeing to those that just wish go go on a cruise or to an all inclusive resort to just relax and recharge. During my career in hospitality I not only mastered the art of fine cuisine but also gained an intimate understanding of global hospitality, logistics, and luxury service. That deep industry knowledge now helpst clients navigate the complexities of travel with ease, whether booking an exclusive resort, cruise,  planning a seamless multi-country itinerary, or uncovering hidden gems off the beaten path.

I am known for an impeccable attention to detail, love of culture, and a deep commitment to to personalized service.